The appropriate answer is 4. The formation of Mid-Ocean ridges. There are two types of divergent margins: continental separation and oceanic floor spreading. Where the sea floor separates magma upwells and new oceanic crust is formed. Mid ocean ridges are home to hydrothermal vents. These support a unique ecosystem of marine organisms. The Mid- Atlantic Ridge where the African and Eurasian plates separate from the North and South American plates.
Answer:
The vertical distance is ![d = \frac{2}{k} *[mg + f]](https://tex.z-dn.net/?f=d%20%3D%20%5Cfrac%7B2%7D%7Bk%7D%20%2A%5Bmg%20%2B%20f%5D)
Explanation:
From the question we are told that
The mass of the cylinder is m
The kinetic frictional force is f
Generally from the work energy theorem
Here E the the energy of the spring which is increasing and this is mathematically represented as
Here k is the spring constant
P is the potential energy of the cylinder which is mathematically represented as
And
is the workdone by friction which is mathematically represented as
So
=> ![\frac{1}{2} * k * d^2 = d[mg + f ]](https://tex.z-dn.net/?f=%20%5Cfrac%7B1%7D%7B2%7D%20%2A%20k%20%20%2A%20%20d%5E2%20%3D%20%20d%5Bmg%20%2B%20%20f%20%20%20%20%5D)
=> ![\frac{1}{2} * k * d = [mg + f ]](https://tex.z-dn.net/?f=%20%5Cfrac%7B1%7D%7B2%7D%20%2A%20k%20%20%2A%20%20d%20%3D%20%20%5Bmg%20%2B%20%20f%20%20%20%20%5D)
=>
Answer:
Option (c) : 20°C
Explanation:
T(final) = 500* 10 + 100*70/600 = 20°C
<span>D. sugar changes from white to a light amber color
We're looking for a chemical change. So let's examine the options and see what happening with them.
A. adding cream and milk to the mixture
She's just making a mixture here. No unexpected reactions or changes happen as she adds the cream and milk. So this is the wrong answer.
B. mixing the sugar with water
Dissolving the sugar in water. Once again, nothing unusual happens and if she were to evaporate the water, she'd be left with the original sugar. So this is the wrong answer.
C. melting the sugar
Just starting a simple phase change. Once again, no the right answer.
D. sugar changes from white to a light amber color
She's melted the sugar and has a clear fluid. As she continued to heat this fluid, it suddenly turns light amber. She has made a permanent change to the substance that she can't undo by simply physical means. She has converted part of the sugar into caramel. So a chemical change has happened here.</span>
