I will help you with answering this question.
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
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Answer 19.9g. I’ve took the test last week at my uncle randy’s house
Answer:
A chemical change is a change in the chemical makeup of a substance and results in a new substance. Ice and water both have the same chemical makeup - ice is just a different state and has the same atoms but in an expanded form.
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