7. An exothermic reaction
8. The bonds are forming
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
Here's what I get
Explanation:
1. Sugar
(a) Dissolving in water
The white solid dissolves in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless sugar solution gives a colourless solution. There is no evidence that a new substance is being produced.
2. Magnesium sulfate
(a) Dissolving in water
The colourless crystals dissolve in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless solution of magnesium sulfate gives a white precipitate (see image). This is evidence that a new substance is being produced.
VOLUME= 5cm*10cm*2cm =100cm^3
but density of iron=7.874g/cm^3
mass=7.874g*100 =787.4g
mass of that block = 787.4g
Answer:
active transport
Explanation:
Active transport -
It refers to the movement of the molecules from a region of lower concentration towards a region of higher concentration via a membrane , is referred to as active transport.
The process of active transport need to have some cellular energy .
Hence,
The concentration of potassium is maintained in the red blood cells via the process of active transport.
