Answer:
If Earth suddenly lost all of its gravity, we wouldn't just start floating. ... That's because the planet would continue spinning, without exerting gravity to keep objects tied to it [source: Domanico]. A loss of gravity would also mean that the planet would stop pulling down air, water and Earth's atmosphere.
Dissolving can separate the three. Because pepper doesn't mix with water and neither do pebbles.
Answer:
2.1 cm
Explanation:
The general equation for the graph is:
y = A cos(ωt + ∅)
A: amplitude, is the maximum and minimum value for y(t)
Explanation:
The factors that affect gravity are as follows:
1. mass of body
2. acceleration
<em>Keep</em><em> </em><em>smiling </em><em>and</em><em> </em><em>hope</em><em> </em><em>u</em><em> </em><em>are</em><em> </em><em>satisfied</em><em> </em><em>with</em><em> </em><em>my</em><em> </em><em>answer</em><em>.</em><em>Have</em><em> </em><em>a</em><em> </em><em>good</em><em> </em><em>day</em><em> </em><em>:</em><em>)</em>
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.