When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
7.42 moles of Ag(PO4)2 x 297.8109g / 1 moles = 2210g Ag(PO4)2
I would say Na. Oxygen has 2 valence electrons and when reacting with other molecules, the ones with the fullest or emptiest shells will react the least. Both H2 and Na are in the Alkali Metals in the first row, but since H2 has 2 molecules, it would use more oxygen than Ana
Because they are farther across the periodic table<span />
