Consider the mechanism. step 1:step 2:overall:2a⟶bb c⟶d2a c⟶dslowfast determine the rate law for the overall reaction, where the
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Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
See explanation
Explanation:
The compound ClO2 has 19 valence electrons. ClO2 is a bent molecule with tetrahedral electron pair geometry but has two lone pairs of electrons. This is indicated by the presence of four electron pairs on the outermost shell of the central atom.
The molecule has an odd number of valence electrons, hence, it is generally regarded as a paramagnetic radical. None of the proposed Lewis structures for the molecule is satisfactory because none of them obeys the octet rule.
From the images attached, one can easily see that the electron dots around the oxygen and chlorine atoms does not satisfy the octet rule in all the resonance structures shown.
