The molecular formula of sucrose is - C₁₂H₂₂O₁₁
molecular mass of sucrose - 342 g/mol
molarity of sucrose solution is 0.758 M
In 1 L solution the number of sucrose moles are - 0.758 mol
Therefore in 1.55 L solution, sucrose moles are - 0.758 mol/L x 1.55 L
= 1.17 mol
The mass of 1.17 mol of sucrose is - 1.17 mol x 342 g/mol = 4.00 x 10² g
A national day is a day on which celebrations mark the nationhood of a nation or state. It may be the date of independence, of becoming a republic, or a significant date for a patron saint or a ruler (such as a birthday, accession, or removal). The national day is often a public holiday.
Answer:
Q = 30284.88 j
Explanation:
Given data:
Mass of ethanol = 257 g
Cp = 2.4 j/g.°C
Chnage in temperature = ΔT = 49.1°C
Heat required = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Now we will put the values in formula.
Q = 257 g× 2.4 j/g.°C × 49.1 °C
Q = 30284.88 j
Table salt is an ionic compound :)
Rate and Thanks!
The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abbreviation (w/v) is also common. 262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution
<h3>Define Solute</h3>
A solute is a material that dissolves in a solution. The amount of solvent present in fluid solutions is greater than the amount of solute. The two most common examples of solutions in daily life are salt and water. Salt is the solute because it dissolves in water.
<h3>forms of ratios for product concentration or yield:-</h3>
- w/v:- Weight by volume or weight per volume are the terms used. Any solid compound's concentration in a liquid can be calculated using it. It is measurable in gm/ml.
- Weight by weight ratio is referred to as w/w.It is employed to determine the final yield of the compound obtained from the starting compound. as in —mg/—gm.
It provides the real yield of the substance or item.
- Volume/volume. It is used to specify a liquid's composition or percent in a liquid compound.
using w/v we can calculate the weight of sucrose:-
40.0% means 40 g sucrose/ 100 g solution
40.0g sucrose x (655/100)=grams of sucrose
262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution.
Learn more about Solute here:-
brainly.com/question/14397121
#SPJ4
