Answer:
Explained
Explanation:
following are characteristics of scientific thinking and investigating
1. Critical thinking
2. A curious mind
3. Possessing a Skeptical attitude
4. Problem solving attitude
5.A obervant of empirical evidences
A scientific theory is a unifying and self-consistent explanation of fundamental natural processes or phenomena that is totally constructed of corroborated hypotheses
Answer:
Eifel Tower height will increase by 0.03888m
Explanation:
You can calculate the variation in height by using the coefficient of thermal expansion of the steel:
ΔH = H*α*ΔT
The coefficient of thermal expansion α is describes the change in length of an object after a change in temperature. the coefficient of thermal expansion of the steel depends on the composition of the steel, but in general, it has a value of around 
. Then, the variation in heigth will be equal to:
Answer:
0.36 A.
Explanation:
We'll begin by calculating the equivalent resistance between 35 Ω and 20 Ω resistor. This is illustrated below:
Resistor 1 (R₁) = 35 Ω
Resistor 2 (R₂) = 20 Ω
Equivalent Resistance (Rₑq) =?
Since, the two resistors are in parallel connections, their equivalence can be obtained as follow:
Rₑq = (R₁ × R₂) / (R₁ + R₂)
Rₑq = (35 × 20) / (35 + 20)
Rₑq = 700 / 55
Rₑq = 12.73 Ω
Next, we shall determine the total resistance in the circuit. This can be obtained as follow:
Equivalent resistance between 35 Ω and 20 Ω (Rₑq) = 12.73 Ω
Resistor 3 (R₃) = 15 Ω
Total resistance (R) in the circuit =?
R = Rₑq + R₃ (they are in series connection)
R = 12.73 + 15
R = 27.73 Ω
Finally, we shall determine the current. This can be obtained as follow:
Total resistance (R) = 27.73 Ω
Voltage (V) = 10 V
Current (I) =?
V = IR
10 = I × 27.73
Divide both side by 27.73
I = 10 / 27.73
I = 0.36 A
Therefore, the current is 0.36 A.
Answer:
im pretty sure thats called friction, or did you mean something else?
Popcorn can be popped by either of the three forms of heat transfer:
Conduction in a pan with hot oil on a stove element.
Convection by an air popper and warm air rising over a heating element... no direct contact with heat source.
Radiation is what occurs in a microwave. Invisible radiant heat activates water molecules in the popcorn.
All the above heat the kernel over 100 Celsius. Water vaporizes/boils (latent heat) and erupts through the kernel.
Mmmm popcorn watch out for the lipids (fat in the oil and butter)
