For your first question, that equation only works if your situation is occurring at a constant temperature. Your original question is such a situation - everything occurs at 298.15 K. Therefore, you can use this value in the equation to calculate work.
For your second question, Charles' Law describes how the volume of gas changes as you heat or cool it, PROVIDED PRESSURE AND MOLES OF GAS REMAIN CONSTANT THE WHOLE TIME. In your original question above, temperature stays constant while volume changes. However, what they don't tell you is that this necessarily requires a change in either pressure or moles of gas. Because the question works with the same sample the of gas the whole time (i.e. moles are constant), it is pressure that is changing (and this change will occur according to Boyle's Law, since temperature and moles are held constant).
Hope that clarifies things!
Answer:
Matals tend to LOSE electrons to become POSITIVE ions
<u>M</u><u>e</u><u>t</u><u>h</u><u>a</u><u>n</u><u>e</u><u> </u>is a carbon compound which undergoes combustion to <em><u>release energy</u></em> and form bi production which are <u>Carbon</u><u> </u><u>dioxide</u><u> </u>( CO2 )<u> </u><u>and</u><u> </u> <u>W</u><u>ater</u> ( H20 ).
the balanced chemical equation for the reaction is : -
Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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