Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
Answer:
In Btu:
Q=0.001390 Btu.
In Joule:
Q=1.467 J
Part B:
Temperature at midpoint=274.866 C
Explanation:
Thermal Conductivity=k=30 (Btu/hr)/(ft ⋅ °F)= 
Thermal Conductivity is SI units:
Length=20 cm=0.2 m= (20*0.0328) ft=0.656 ft
Radius=4/2=2 mm =0.002 m=(0.002*3.28)ft=0.00656 ft
T_1=500 C=932 F
T_2=50 C= 122 F
Part A:
In Joules (J)
Heat Q is:
In Btu:
Heat Q is:
PArt B:
At midpoint Length=L/2=0.1 m
On rearranging:
Answer:
Maximum Normal Stress σ = 8.16 Ksi
Maximum Shearing Stress τ = 4.08 Ksi
Explanation:
Outer diameter of spherical container D = 17 ft
Convert feet to inches D = 17 x 12 in = 204 inches
Wall thickness t = 0.375 in
Internal Pressure P = 60 Psi
Maximum Normal Stress σ = PD / 4t
σ = PD / 4t
σ = (60 psi x 204 in) / (4 x 0.375 in)
σ = 12,240 / 1.5
σ = 8,160 P/in
σ = 8.16 Ksi
Maximum Shearing Stress τ = PD / 8t
τ = PD / 8t
τ = (60 psi x 204 in) / (8 x 0.375 in)
τ = 12,240 / 3
τ = 4,080 P/in
τ = 4.08 Ksi
Answer:
Explanation:
Steam at outlet is an superheated steam, since 
. From steam tables, the specific enthalpy is:
The throttle valve is modelled after the First Law of Thermodynamics:
Hence, specific enthalpy at inlet is:
The quality in the steam line is:
