Answer: bacteria, fungi, protozoa, worms, viruses, and even infectious proteins called prions.
Systemic lupus erythematosus (SLE) is a rheumatic disease attributed to autoimmune mechanisms.
Systemic lupus erythematosus (SLE, lupus) is characterized by a global loss of self-tolerance with activation of autoreactive T and B cells, leading to the production of pathogen autoantibodies and tissue damage.
Innate immune mechanisms are required for aberrant adaptive immune responses in SLE. Recent advances in basic and clinical biology have shed new light on the disease mechanisms of lupus. This review article describes recent studies that provide valuable insights into disease-specific therapeutic targets.
Systemic lupus erythematosus (SLE or lupus) is a systemic autoimmune disease with inflammation of multiple organs. SLE is characterized by the production of pathogenic autoantibodies against nucleic acids and their binding proteins, reflecting a global loss of self-tolerance.
Loss of tolerance with subsequent immune dysregulation is the result of genetic factors in the context of environmental triggers and stochastic events, with recent studies implicating more than 30 genetic loci in disease pathogenesis.
Learn more about Systemic lupus erythematosus here : brainly.com/question/16240498
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Depending on the person, and the intake amount of course. But this can vary in many ways
Answer:
b. ex post facto or quasi-experimental.
Explanation:
An ex post facto search is done when a researcher cannot manipulate one of the variables such as sexual behavior or smoking (as described in the question), ie this type of research is done when it is not possible to manipulate the independent variables as they already arrive ready for research. Ex-post fact research deals with variables that are unmanipulated in nature. Quasi-experimental research can also be done for this same situation.
Answer:
There are<u> 280 Kcal</u> in 2 tablespoons of peanut butter.
<u>Toral calorie content :</u>
Fat = 144 Kcal
Carbohydrates = 64 Kcal
Protein = 72 Kcal
Fiber = 0
<u>Percent of calories :</u>
% of calories coming from fat = 51.2 %
% of calories coming from protiens = 25.7 %
% of calories coming from carbs = 22.8 %
Explanation:
As we know 1 g of a carbohydrate and protiens contains 4 Kcal while 1 g of fat contains 9 Kcal. and fibre contains zero calories.
Hence the calculation is as follows.
Fat = 16g x 9 = 144 Kcal
Carbohydrates = 16g x 4 = 64 Kcal
Protein = 18g x 4 = 72 Kcal
Fiber = 2g x 0 = 0
Total calorie count = 144+64+72+0= 280 kcal
% of calories coming from fat = 144/280 x 100 =51.2%
% of calories coming from protiens = 72/280 x 100 =25.7 %
% of calories coming from carbs = 64/280 x 100 = 22.8
