You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Answer:
10
Explanation:
This is tough. The last number 0.2 has only one significant figure. So while the sum of all the numbers is 12.3, you must only leave one sig figure. Rounding to the tenths gives 10.
Answer:
a. 12 m/s² down
Explanation:
Acceleration has units of length per time squared. Acceleration is a vector, so it also has a direction.
Answer:
C. The decrease in speed as the wave approaches shore.
Explanation:
The waves break when approaching the shore because the depth decreases. Thus, the wave travels more slowly and increases its height. There comes a time when the part of the wave on the surface travels faster than the one that travels under water, the ridge destabilizes and falls against the ground.
-reflection and refraction of light
-dispersion of light
-absorption of light
-polarization of light
