Why our body is not crushed due to atmostsparic pressure

1 answer:

7 0

Fluid and air flows around you and tries to crush you in but Fortunately, there is typically just as much pressure inside your body pressing outward as there is air pressure outside your body pushing inward. They typically cancel out, meaning that there is no overall force on you and you don't get crushed.

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How many diatomic molecules are there? List all of them

wariber [46]

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Explanation:

How to remeber this: Hal-NOH or BrINCIHOF

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3 years ago

Explain why crushed garlic has more flavor when put in food than a whole clove of garlic.

Zigmanuir [339]

A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:

Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.