Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
<span>braking and returning suddenly to the roadway</span>
The mechanical energy isn't conserved. Some energy is lost to friction.
Option A.
<h3><u>Explanation:</u></h3>
The mechanical energy is defined as the energy of a body which it achieves by virtue of its position and velocity. The mechanical energy are of two types - potential energy and kinetic energy. The potential energy is the energy of the body which it achieves by means of its relative position and is directly proportional to the height of the body from its relative plane. Whereas the kinetic energy of the body is achieved by virtue of its velocity and is directly proportional to the square of velocity of the body.
As the mountaineer is skiing down the slope of a mountain, the potential energy of the person is gradually changing into his kinetic energy. Had it been in an ideal situation, the potential energy lost would have been just equal to the kinetic energy gained by the person. But there's friction which opposes the speed of the body and reduces the velocity. Thus the kinetic energy will be lost to some extent and the energy won't be conserved.
Let's look at Newton's second law
Force is directly proportional towards mass
If mass is more force will be more.
Between baseball and bowling ball Bowling ball has higher mass
So it would expert most force
Option D
