Answer:
the pressure at the bottom is approximately 103264 Pa
Explanation:
From Pascal's law, the pressure at the bottom of the container is the pressure from the atmosphere and the columns of water and olive , therefore
Pressure at the bottom = Pressure at the surface of the liquid ( atmospheric pressure) + pressure of the column of water + pressure of the column of olive oil
since
- Pressure at the surface of the liquid = atmospheric pressure = 101325 Pa
- pressure of the column of water = density of water * gravity * level of water
= 1000 kg/m³ * 9.8 m/s² * 0.12 m = 1176 Pa
- pressure of the column of olive oil= density of olive oil* gravity * level of olive oil = 916 kg/m³ * 9.8 m/s² * 0.085 m = 763 Pa
therefore
Pressure at the bottom = 101325 Pa + 1176 Pa + 763 Pa = 103264 Pa
density of olive oil was taken from internet sources ( we can check that is lower than the one of water, and thus it floats )
Answer:
b
Explanation:
he keep the thermoter in the water longer
The answers is
D. The acid creates cracks in the rocks, which
allow air to circulate through the rock,
causing it to weather
The graph is showing a constant velocity as the line is horizontal. The initial speed is equal to the final speed as there is no changing in acceleration. The second statement is the correct statement
Initial = 2.5 m/s
Final = 2.5 m/s