Answer:
Option C
Explanation:
The theory is useful as in the usual constitution of the theory the professor stated
Answer:
(S)-3-methoxy-3-methylbutan-2-ol
Explanation:
In this case, we have an <u>epoxide opening in acid medium</u>. The first step then is the <u>protonation of the oxygen</u>. Then the epoxide is broken to generate the most <u>stable carbocation</u>. The nucleophile (
) will attack the carbocation generating a new bond. Finally, the oxygen is <u>deprotonated</u> to obtain an ether functional group and we will obtain the molecule <u>(S)-3-methoxy-3-methylbutan-2-ol</u>.
See figure 1
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Answer:
as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.
Explanation:
Three factors that affect the rate of a chemical reaction
are listed below:
1.presence/absence of catalyst
2.temperature
3.nature of reactants
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