Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Ernest Shackleton's South! primarily uses the writing structure of "problem and solution".
Answer:
detail is given below.
Explanation:
This law was given by French chemist Antoine Lavoisier in 1789. According to this law mass of reactant and mass of product must be equal, because masses are not created or destroyed in a chemical reaction.
Law of conservation of mass:
According to the law of conservation mass, mass can neither be created nor destroyed in a chemical equation.
For example:
In given photosynthesis reaction:
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
The given equation is balanced chemical equation of photosynthesis. There are six carbon atoms, eighteen oxygen atoms and twelve hydrogen atoms on the both side of equation so this reaction followed the law of conservation of mass.
If equation is not balanced,
CO₂ + H₂O → C₆H₁₂O₆ + O₂
It can not follow the law of conservation of mass because mass is not equal on both side of equation.
