A client who reports frequent and increased urination is diagnosed with diabetes insipidus. The electrolyte report of the client
is as follows: sodium, 150 mEq/L; potassium, 4.5 mEq/L; calcium, 5.2 mEq/L; and chloride, 96 mEq/L. The health care provider orders diet modification accordingly. What dietary restriction will be recommended for this client?
The temperature must be between 0 degrees Celsius and 5 degrees Celsius. The is avoids the danger zone, the zone of temperature where food is at risk of food poisoning.
