The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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I don’t understand. Is there a picture? Where are the options?
Answer:
B
Explanation:
Homogeneous= all particles are dissolved thoroughly
Solute= 1 gram of salt
Solvent= 500 mL water
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Answer:
two oxygen atoms
There are two oxygen atoms in the reactants and two atoms of oxygen in the product.
Explanation: