Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer:
0.978 M
Explanation:
Given data
- Mass of luminol (solute): 13.0 g
- Volume of the solution = volume of water: 75.0 mL = 0.0750 L
We can find the molarity of the stock solution of luminol using the following expression.
M = mass of solute / molar mass of solute × liters of solution
M = 13.0 g / 177.16 g/mol × 0.0750 L
M = 0.978 M
Answer:
When the animal has eaten food and the blood glucose level in the body increases. The pancreas cells in the body detects the increase in the blood glucose which leads to increase the insulin hormone.
This decreases the blood glucose level in the level. This is how the negative feedback works in the body if the level of glucose increases.
Negative feedback is the way by which the body maintains homeostasis and maintains equilibrium in the body.
C. carbon
sodium is an
oxygen is o
cl is chlorine
B A C ( Blood Alcohol Content ) of 0.10 means that there are 0.10 g of alcohol for every dl of blood.
5 L = 50 dl
50 * 0.10 g = 5 g
In his blood is circulating 5 grams of alcohol.
