1st one is Science and the 2nd one is Bias
Answer:
Yes
Explanation:
Sulfur in its pure do not have any taste and odor but many foods rich in sulfur can have a distinct odor and taste. The foods contains sulfur in very small amounts but some of the foods which are known for rich in sulfur are onion, garlic, egg, flex seeds, walnuts, meat, red bell pepper, cheese, green vegetables etc.
The foods rich in sulfur helps in fighting skin acne and fights skin infection which makes our skin brighter because of this property of sulfur it is used in skin antiseptic creme and medicines.
The intake of the excess sulfur can cause burning sensation, diarrhea, tonsils and even can cause brain damage if taken in too excess and death of the brain cells. So, the sulfur is good for health and is a remedy for our skin if taken by the natural source of food in a healthy amount.
(a)The change in Gibbs free energy for the reaction has been 2.6 kJ/mol.
(b) The change in Gibbs free energy for the reaction has been -49.3 kJ/mol.
(c) The change in Gibbs free energy for the reaction has been 91.38 kJ/mol.
Answer:
<u>Reasons water is important </u>
Imagine earth without water. The soil, with no water in it and nothing growing on it, would be lifeless, dead, collapsed into dust, sand, clay or rock.
-Water consumption helps lubricate and cushion your joints, spinal cord, and tissues. This will help you enjoy physical activity and lessen discomfort caused by conditions like arthritis.
-Water is a main component of saliva. Saliva also includes small amounts of electrolytes, mucus, and enzymes. It’s essential for breaking down solid food and keeping your mouth healthy.
