1128 is the momentum for this. i think
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
Answer:
At equilibrium, the concentration of
is going to be 0.30M
Explanation:
We first need the reaction.
With the information given we can assume that is:
+
⇄ 2
If there is placed 0.600 moles of NO in a 1.0-L vessel, we have a initial concentration of 0.60 M NO; and no
nor
present. Immediately,
and
are going to be produced until equilibrium is reached.
By the ICE (initial, change, equilibrium) analysis:
I: [
]=0 ; [
]= 0 ; [
]=0.60M
C: [
]=+x ; [
]= +x ; [
]=-2x
E: [
]=0+x ; [
]= 0+x ; [
]=0.60-2x
Now we can use the constant information:
![K_{c}=\frac{[products]^{stoichiometric coefficient} }{[reactants]^{stoichiometric coefficient} }](https://tex.z-dn.net/?f=K_%7Bc%7D%3D%5Cfrac%7B%5Bproducts%5D%5E%7Bstoichiometric%20coefficient%7D%20%7D%7B%5Breactants%5D%5E%7Bstoichiometric%20coefficient%7D%20%7D)
= 
= 
= 




At equilibrium, the concentration of
is going to be 0.30M