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Brut [27]
3 years ago
13

Which is a saturated solution?

Chemistry
2 answers:
BlackZzzverrR [31]3 years ago
7 0

Answer:

The term saturated solution is used in chemistry to define a solution in which no more solute can be dissolved in the solvent.

Viktor [21]3 years ago
3 0

Answer: a solution containing the maximum amount of solute dissolved in the solvent

Explanation:

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Can someone plz explain ionic and covalent bonding plzzzz!!!
Alexeev081 [22]

Answer:

Ionic Bonding: The formation of an Ionic bond is the result of the transfer of one or more electrons from a metal onto a non-metal.

Covalent Bonding: Bonding between non-metals consists of two electrons shared between two atoms.

Explanation:

4 0
3 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
How many visible impact craters does the moon contain?
frez [133]
I believe the answer is B. a million or more.
5 0
3 years ago
Which of the following explains how movement of material within Earth causes volcanic eruptions?
BigorU [14]

Answer: c

Explanation: bc

7 0
3 years ago
A strip of sodium metal is bombarded by violet light (wavelength = 410 nm) at a rate of 10,000 photons per second, which causes
Zarrin [17]

Answer:

The minimum energy required to eject an electron from sodium will be bigger.

Explanation:

red light has a higher wavelength, that mean that the energy that emitted is lower in comparison with the violet light.

If the rate of the photons is the same, 10,000 photons per second, that  means that the required energy to take an electron need to be bigger to have the same effect.

Hope this info is useful.

3 0
3 years ago
Read 2 more answers
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