Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
Light energy is turned into chemical energy when <span>when a photochemically excited special chlorophyll molecule of the photosynthetic reaction center loses an electron, undergoing an oxidation reaction.
</span>
The answer is number 4 or the exchange of energy with the surroundings. Calorimetry is a measurement of energy that is formed or absorbed in a certain process. The calorimeter is the instrument used in order to measure the energy. It is recommended that a calorimeter should be a closed system so as to measure precisely the energy and avoid or lessen the exchange of energy with the surroundings. Thus, comparing an open ceramic mug and an insulated mug with a lid, the greatest difference is the energy lost to the surroundings.
