Answer:
https://smartlyhelper.com/chemistry/question14062929
I found the answer in this link
Convection: the movement caused within a fluid by the tendency of hotter and therefore less dense material to rise, and colder, denser material to sink under the influence of gravity, which consequently results in transfer of heat.
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Eutrophication
In an aged aquatic habitat like a lake, eutrophication is the progressive rise in the concentration of phosphorus, nitrogen, and other plant nutrients. As the volume of organic matter that can be converted into nutrients increases, the productivity or fertility of such an ecosystem also naturally rises.
<h3>What is Eutrophication ?</h3>
Eutrophication may be caused by a number of things, including overuse of fertilisers, untreated sewage, the use of phosphorous-containing detergents, and industrial waste discharge.
- Eutrophication naturally. Natural eutrophication is a process that develops in water resources over a very long period of time as a result of a slow buildup of nutrients and organic waste. Anthropogenic or cultural eutrophication.
Learn more about Eutrophication here:
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Answer: 7.98 grams of 
are produced if 10.7 grams of 
are reacted.
Explanation:
To calculate the number of moles, we use the equation:
.....(1)
Putting values in equation 1, we get:
The chemical equation for the reaction is
By Stoichiometry of the reaction:
2 moles of produce = 1 mole of
So, 0.100 moles of produce= 
of
Mass of =
Hence 7.98 grams of are produced if 10.7 grams of are reacted.
Answer:
Explanation:
Since it first order, we use order rate equation
In ( 
) = -kt where A1 is the final quality = 0.8 (80%), A0 is the initial quality = 1 ( 100%)
also, t half life = 
where k is rate constant
k = 
= 0.0154
In ( 
) = - 0.0154 t
-0.223 / -0.0154 = t
t = 14.49 approx 14.5 days from the date the yogurt was packaged
