The rcf (recipe conversion factor)= 0.6
<h3>What is the rcf (recipe conversion factor)?</h3>
- The conversion factor approach is the most typical technique for modifying recipes.
- Finding a conversion factor and multiplying the ingredients in the original recipe by that factor are the only two steps needed to do this.
- Remember that the conversion factor will be larger than 1 if you are raising your amounts to be sure you are finding it correctly.
- The factor will be less than 1 if your amounts are being decreased. Use the conversion factor approach if you come across a recipe that is written in a standard format.
- The production of phenolic monomers from lignin is effective and selective when done using reductive catalytic fractionation (RCF).
How this is calculated?
Conversion Factor = New Yield ÷ Old Yield
=80/134
=0.5970
=0.6(rounded to nearest tenth)
To know more about the recipe conversion factor (RCF),refer:
brainly.com/question/23841906
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Amount of a substance (called the solute) that dissolves in a unit volume of a liquid substance (called the solvent) to form a saturated solution under specified conditions of temperature and pressure. Solubility<span> is expressed usually as moles of solute per 100 grams of solvent.</span>
Bohr's Model agree with Thompson's model because Bohr concluded that packets of energy are absorbed or emitted by the atoms when an electron changes shell. Thompson's conclusion states that atoms have small, negatively charged particles (referring to Electrons) as part of their internal structure.
Answer:
what's the qstn first ?????
