The answer is (2) Copper. Because copper is consist of atom. If it is decomposed, the atom will be changed. While chemical change is just the break down and form of chemical bonds between atoms.
Answer:
23892U=23490Th +42He
Explanation:
In alpha decay, the daughter nucleus is two units less than the parent in atomic number. The mass number also decreases by 4 units. The daughter is thus found two places before the parent in the periodic table.
Answer:
Explanation:
1) Chemical formula of sodium carbonate: <em>Na₂CO₃</em>
2) Ratio of carbon atoms:
- The number of atoms of C in the unit formula Na₂CO₃ is the subscript for the atom, which is 1 (since it is not written).
Hence, the ratio is 1 C atom / 1 Na₂CO₃ unit formula.
This is, there is 1 atom of carbon per each unit formula of sodium carbonate.
3) Calculate the number of moles in 1.773 × 10⁷ carbon atoms
- Divide by Avogadro's number: 6.022 × 10²³ atoms / mol
- number C moles = 1.773 × 10⁷ atoms / (6.022 × 10²³ atoms/mol)
- number C moles = 2.941 × 10⁻¹⁷ mol
Since, the ratio is 1: 1, the number of moles of sodium carbonate is the same number of moles of carbon atoms.
Explanation:
1. Thermochemical equation is balance stoichiometric chemical equation written with the phases of the reactants and products in the brackets along with the enthalpy change of the reaction.
The given correct thermochemical reactions are:


2. Phase change affect the value of the enthalpy change of the thermochemical equation. This is because change in phase is accompanied by change in energy. For example:


In both reaction phase of water is changing with change in energy of enthalpy of reaction.
Explanation:
Combustion of a compound is the reaction with oxygen , hence , the process of combustion is an oxidation reaction.
The carbohydrates contain more amount of oxygen as compared to the fats ,
Hence ,
carbohydrates , have a lot of oxygen contents , are are already partially oxidized , but fats have lower oxygen content .
Therefore ,
The partially oxidized carbohydrates are very difficult to oxidized in comparison to fats .