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forsale [732]
3 years ago
9

Les étapes nous permettant de sentir une tarte aux pommes

Chemistry
1 answer:
Dmitry [639]3 years ago
3 0

Answer:

L'ordre correct est le suivant;

1. Les cils olfactifs capturent les molécules chimiques odorantes

2. Le signal des molécules chimiques est transformé en impulsions nerveuses

3. L'influx nerveux est transféré au cerveau par le nerf olfactif au bulbe olfactif du cerveau antérieur

4. Les odeurs sont perçues

Explanation:

Pour sentir la pomme, l'air autour de la pomme est inhalé rapidement pour aider les produits chimiques odorants à entrer dans la cavité nasale.

La cavité nasale a des cellules spéciales qui sont réceptives aux produits chimiques odorants, qui envoient un message au cerveau lors de la liaison au produit chimique par le nerf olfactif. Lorsque le message arrive au bulbe olfactif du cerveau antérieur, il est analysé et l'odeur est identifiée et / ou reconnue.

Par conséquent, l'ordre correct est le suivant;

1. 1. Les cils olfactifs captent les molécules chimiques odorantes

2. 2. Le signal des molécules chimiques est transformé en impulsions nerveuses

3. 4. L'influx nerveux est transféré au cerveau par le nerf olfactif au bulbe olfactif du cerveau antérieur

4. 3. Les odeurs sont perçues.

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Sholpan [36]

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The exhaust gas from an automobile contains 3% by volume of carbon monoxide (CO). Express this concentration in mg/m3 at 25oC an
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Explanation:

Hello,

In this case, since the 3% by volume is represented as:

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Regards.

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that's the answer

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