<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
Answer:
Silver
Explanation:
I remember this because Ag can mean "Ain't Gold"
The equation of 5m+4=7m+6 is equal to m=-1
This is false. They were both chemists and they made many discoveries such as realizing that charcoal and diamond are different forms of the same element and proposing an atomic theory, but they never tried to turn diamonds to gold.
Mole ratios
Reactants and products
Type of reaction eg equilibrium
Enthalpy
Charges of ions
