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aleksley [76]
3 years ago
7

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Chemistry
1 answer:
vazorg [7]3 years ago
7 0

Answer:

structure

Explanation:

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Classify the following reaction.
Klio2033 [76]

Answer:

Explanation:

combustion  reacts with oxygen

7 0
3 years ago
BALANCE the equation
Anna11 [10]

Answer:

1. 4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2

2. 6 moles of Cl2

Explanation:

1. The balanced equation for the reaction. This is illustrated below:

4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2

2. Determination of the number of mole of Cl2 produce when 4 moles of FeCl3 react with 4 moles. To obtain the number of mole of Cl2 produced, we must determine which reactant is the limiting reactant.

This is illustrated below:

From the balanced equation above,

4 moles of FeCl3 reacted with 3 moles of O2.

Since lesser amount of O2 (i.e 3 moles) than what was given (i.e 4 moles) is needed to react completely with 4 moles of FeCl3, therefore FeCl3 is the limiting reactant and O2 is the excess reactant.

Finally, we can obtain the number of mole Cl2 produced from the reaction as follow:

Note: the limiting reactant is used as it will produce the maximum yield of the reaction since all of it is used up in the reaction.

From the balanced equation above,

4 moles of FeCl3 will react to produced 6 moles of Cl2.

8 0
3 years ago
What are the similarities and differences between light microscopes used by early scientists and light microscopes used today?
Aleks [24]
Electron microscopes differ from light microscopes in that they produce an image of a specimen by using a beam of electrons rather than a beam of light. Electrons have much a shorter wavelength than visible light, and this allows electron microscopes to produce higher-resolution images than standard light microscopes
3 0
3 years ago
Purple Group Header Warm-Up Why can I smell a chocolate bar even though it is a solid? Read the description of the office myster
likoan [24]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0
3 years ago
Would the water in a pond or the water in a full bathtub have more thermal energy? Explain why.
Mekhanik [1.2K]
Thermal energy is defined as the total kinetic energy of all particles in an object. Even though the cup of water has a higher temperature, the bathtub has more thermal energy because it contains much more mass of water compared to the cup.
5 0
2 years ago
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