Answer:
Carboxyl, primary amine, amide, ester, and phenyl.
Explanation:
The functional groups present in the compound of aspartame are carboxyl, primary amine, amide, ester, and phenyl. Aspartame is an artificial non-saccharide sweetener which is 200 times sweeter than sucrose. This aspartame is commonly used as a sugar substitute in many foods and beverages. It has the trade names such as NutraSweet, Equal, and Canderel.
Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Molar mass of C: 12.011 g/mol
The equation says C20, which means there are 20 carbon atoms in each molecule of Vitamin A. So, we multiply 12.011 by 20 to get 240.22 g/mol carbon.
Molar mass of H: 1.0079 g/mol
The equation says C30, which means there are 30 hydrogen atoms in each molecule of Vitamin A. So, we multiply 1.0079 by 30 to get 30.237 g/mol hydrogen.
Molar mass of O: 15.999 g/mol
The equation says O without a number, which means there is only one oxygen atom in each molecule of Vitamin A. So, we leave O at 15.999 g/mol.
Then, just add it up:
240.22 g/mol C + 30.237 g/mol H + 15.999 g/mol O = 286.456 g/mol C20H30O
So, the molar mass of Vitamin A, C20H30O, is approximately 286.5 g/mol.
Answer:
P-positive
N-negative
E-no charge
