Answer:
Explanation:
Every element is constituted by atoms with the same atomic number, which is the number of protons in their nuclei. So, all the atoms of a same element have the same number of protons.
For instance, the element sodium has atomic number 11, and all its atoms have 11 protons.
The atomic number identifies uniquely every element.
In the atomic nuclei there are protons and neutrons. Neutrons can vary from one atom of a particular element to another atom of the same element. That is what the term isotope accounts for. Isotopes are atoms with the same atomic number and different number of neutrons.
Most elements have different isotopes. The atomic mass of fifferent isotopes of a particular element will differ among them, because the neutrons account for the mass.
B. A pure substance made up of one type of atom
Cells have limitations, if the cell is stronger it targets other cells , when a cell is weak it possibly mean it’s disease.
Answer:
William Shakespeare (bapt. 26 April 1564 – 23 April 1616)[a] was an English playwright, poet, and actor, widely regarded as the greatest writer in the English language and the world's greatest dramatist.[2][3][4] He is often called England's national poet and the "Bard of Avon" (or simply "the Bard").[5][b] His extant works, including collaborations, consist of some 39 plays,[c] 154 sonnets, two long narrative poems, and a few other verses, some of uncertain authorship. His plays have been translated into every major living language and are performed more often than those of any other playwright.[7] They also continue to be studied and reinterpreted.
Shakespeare was born and raised in Stratford-upon-Avon, Warwickshire. At the age of 18, he married Anne Hathaway, with whom he had three children: Susanna and twins Hamnet and Judith. Sometime between 1585 and 1592, he began a successful career in London as an actor, writer, and part-owner of a playing company called the Lord Chamberlain's Men, later known as the
A substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
