18.The octet rule tells us that in every chemical
reactions, elements will either gain or lose electrons to attain the noble gas electron
configuration. This stable<span> electron configuration is known as the octet configuration
since it is composed of 8 valence. Oxygen’s electron configuration is 1s2 2s2
2p4. So when</span> oxygen reacts with
other elements to form compounds, it completes the octet configuration by
taking 2 electrons from the element
it reacts with
19. Actually pure metals are made up not of
metal atoms but rather of closely packed cations (positively charge particles).
These cations are then surrounded by a pack of mobile valence electrons which
drift from one part of the metal<span> to
another. This is called metallic bond.</span>
20. This is the
energy which is needed to break a single bond. When the dissociation energy is
large, this means that the compound is more stable. Since carbon to carbon
bonds have high dissociation energy, therefore they are not very reactive.
21. Network solids are type of solids
in which the atoms are covalently bonded to one another, so they are very
stable. It takes higher temperature to melt them because breaking these
covalent bonds required greater energy. Some examples are:
- Diamond
<span>-Silicon Carbide</span>
Answer:
phosphorus - least similar to barium
beryllium - most similar to barium
Explanation:
The formula of the chloride formed between barium and chlorine is BaCl2.
Barium is a metallic element and has the valency of +2. Beryllium is also a group two metal with a valency of +2. Hence the compound formed between beryllium and chlorine is BeCl2
Phosphorus is a nonmetal and forms a completely different chloride from BaCl2. The chloride of phosphorus is PCl5 and PCl3. These are least similar to BaCl2
Answer:
picture not bright
Explanation:
please a brainliest for tge feedback
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
For #1 the answer is dependent relationship . 2. answer is independent relationship . the last question the answer is dependent.
