Metallic bonds are forces that holds atoms together in a marlin substance
Answer:
2AlCl3 + Ca3N2 - 2AlN+ 3CaCl2
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer: If you think about it, B. would be the most reasonable answer with the given factors.
