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madam [21]
2 years ago
10

Can someone help me ASAP THIS IS IS A IMPORTANT GRADE

Chemistry
2 answers:
liubo4ka [24]2 years ago
7 0

Answer:

A

Explanation:

There are three kinds of blood vessels: arteries, veins, and capillaries.

vaieri [72.5K]2 years ago
5 0
ITS AAAAAAAAAAAAAAAAA
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What is Proportional to the energy of electromagnetic wave
padilas [110]

Answer:

The frequency  

Step-by-step explanation:

The formula for the energy of an electromagnetic wave is  

E = hf     Thus,  

E ∝ f       and

f ∝ E

7 0
3 years ago
What should you be careful of when measuring the temperature of a liquid in a beaker
andrezito [222]

The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.

  • A beaker with an open top contains a sample of liquid. It exposes this sample to light.
  • That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
  • Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
  • This can be done by applying a heat balance.

Learn more about heat balance at:

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3 0
2 years ago
Summarize the process of alcoholic fermentation in yeast
AysviL [449]

Alcoholic fermentation is mainly used by various yeast species to make energy.

If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.

The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.

6 0
3 years ago
What type of chemical process is used to create perfume?
morpeh [17]
It is esterification
8 0
3 years ago
A ball was massed in a dish. The total mass was 15.6 grams. Treball was placed in a
iVinArrow [24]

Answer:

14.57g

Explanation:

Given parameters:

Mass of dish + ball  = 15.6g

Initial volume of water in the cylinder  = 26.7mL  

Final volume of water in the cylinder  = 38.9mL

Mass of dish = ?

Unknown

Mass of the ball = ?

Solution;

 Since the mass of ball and dish is 15.6g,

 Mass of the ball  =Mass of ball + dish  - mass of the dish

 Insert the parameters and solve;

 Mass of the ball  = 15.6g  - 1.03g  = 14.57g

3 0
2 years ago
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