The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer: Synthesis/ Combination
reaction
4 Al + 3S2 => 2 Al2S3
Explanation: The equation is now balanced the amount of each individual atom in both the reactant and product sides are equal.
There are a total of 4 elements
Answer:
here is ur ans Lilly
Explanation:
<h2>In addition to maintaining fluid homeostasis in the body, the urinary system controls red blood cell production by secreting the hormone erythropoietin. The urinary system also plays a role in maintaining normal blood pressure by secreting the enzyme renin.</h2>
hope it's helpful for you mark brainlest where you from , age
Answer:
Explanation:
Given
Required
Determine the percentage error
First, we need to determine the difference in the measurement
The percentage error is calculated as thus:
<em>approximated</em>
