H20 is a simple form of nice
Answer:
An oxidising agent oxidises something else. Oxidation is loss of electrons (OIL RIG). That means that an oxidising agent takes electrons from that other substance.
Explanation:
Answer:
The physical and chemical properties of the product do not match the properties of the reactant.
Explanation:
Chemical change:
The changes, that occur due to change in the composition of a substance and result in a different compound is known as chemical change.
These changes are irreversible
These changes occur due to chemical reactions
These may not be observed with naked eye
Example:
Combustion of fuel or wood: that oil or wood convert into energy, CO2 and ash in case of wood
Boiling of egg: that change the chemical composition of protein in the egg .
The reaction of Hydrogen and oxygen:
H 2 (g) + O 2 (g) -------------------------------------> 2H 2O (l)
The reaction between sugar and oxygen form a product which is different from the reactant that's why it indicate the occurrence of chemical reaction.
While in case of physical changes just state of matter are changed. Properties remain same.
We use the osmotic pressure to determine the concentration of the solute in the solution. Then, we multiply the volume of the solution to determine the number of moles of solute particles. We need to establish to equations since we have two unknowns, the mass of of each solute. We do as follows:
osmotic pressure = CRT
<span>C = 7.75 / 0.08205 (296.15) = 0.3189 mol / L</span>
<span>moles of particles = C*V = 0.3189*0.250 =0.0797 mol </span>
<span>0.0797 = moles of sucrose + 2*moles of salt </span>
<span>x + 2y = 0.0797 </span>
<span>and </span>
<span>x(MMsucrose) + y(MMNaCl) = 10.2</span>
<span>342x + 58.5y = 10.2
</span>
<span>solve for x and y
</span>
<span>x = 0.0252 mol sucrose</span>
<span>y = 0.0273 mol NaCl
</span>
<span>mass Sucrose = 0.0252(342) = 8.6184 g </span>
<span>mass NaCl = 0.0273(58.5) = 1.5971 g </span>
<span>% NaCl = (1.5971 / 10.2)*100 = 15.66%</span>
The volume of 10 grams of frozen water is more than the volume of 10 grams of liquid water
