The molar mass of the hydrate is 278.06
The molar mass of the anhydrous salt is 151.92
The molar mass of water in the hydrate is 126.14
Answer:
When water temperature increases (right), the rate of evaporation also increases. In turn, the amount of water vapor in the "air space" above the water increases. ... But, with increased evaporation, more water molecules exist in the air above the water, which in turn increases the condensation rate.
the most free particles are gases, then liquids, solids
Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
I believe the answer is, 1.0 AMU (<span>Atomic Mass Units)</span>. I hope this helps!
