No it does noot evaporate faster than sugar in water
It’s A. Land heats up and cools quickly then water
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
It is either netforce or gforce
Answer:

Explanation:
Hello,
In this case, for a first-order reaction, we can firstly compute the rate constant from the given half-life:

In such a way, the integrated first-order law, allows us to compute the final mass of the substance once 10.0 minutes (600 seconds) have passed:

Best regards.