Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals.[1]
Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control." (got from google
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Answer:
We need 0.095 moles of ethanol
Explanation:
Step 1: Data given
Number of moles water = 0.095 moles
Step 2: The balanced equation
CH3CH2OH + O2 ⇒ H2O + CH3COOH
Step 3: Calculate moles of ethanol
For 1 mol ethanol we need 1 mol oxygen to produce 1 mol water and 1 mol acetic acid
For 0.095 moles water, we need 0.095 moles ethanol and 0.095 moles oxygen
We need 0.095 moles of ethanol
Answer:
1038.96 kPa
Explanation:
We’ll use the ideal gas law; P1V1/T1 = P2V2/T2
P1*14.8/75.5 = 101.3*16.5/70.2
P1 = (101.3 * 16.5 * 75.5) / (70.2 *14.8)
P1 = 1038.96
