Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.
Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.
Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.
Answer:
This question appears incomplete
Explanation:
However, it should be noted that addition of soluble salts generally lowers the freezing point of water hence after the addition, water will no longer freeze at 0°C but lower.
Soluble salts tend to form more ions in water, it is these ions that are responsible for interfering with the hydrogen bonds hence lowering the freezing. Thus, (since each bag are of the same weight) <u>the bag that contains the salt that ionizes more in water will lower the freezing point by the greatest amount</u>.
NOTE: Different weight of the salts could lead to more ions been formed in the water by some salts as against the other.
Answer:
the results of an investigation thank me later
Explanation:
Answer:
The specific rotation of D is 11.60° mL/g dm
Explanation:
Given that:
The path length (l) = 1 dm
Observed rotation (∝) = + 0.27°
Molarity = 0.175 M
Molar mass = 133.0 g/mol
Concentration in (g/mL) = 0.175 mol/L × 133.0 g/mol
Concentration in (g/mL) = 23.275 g/L
Since 1 L = 1000 mL
Concentration in (g/mL) = 0.023275 g/mL
The specific rotation [∝] = ∝/(1×c)
= 0.27°/( 1 dm × 0.023275 g/mL
)
= 11.60° mL/g dm
Thus, the specific rotation of D is 11.60° mL/g dm
