The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
The concentration of a solution can be expressed in (4) <span>moles per liter~</span>
Electronegativity is your answer.
Answer:
Explanation:
In general, an increase in pressure (decrease in volume) favors the net reaction that decreases the total number of moles of gases, and a decrease in pressure (increase in volume) favors the net reaction that increases the total number of moles of gases.
Δn= b - a
Δn= moles of gaseous products - moles of gaseous reactants
Therefore, <u>after the increase in volume</u>:
- If Δn= −1 ⇒ there are more moles of gaseous reactants than gaseous products. The equilibrium will be shifted towards the products, that is, from left to right, and K>Q.
- If Δn= 0 ⇒ there is the same amount of gaseous moles, both in products and reactants. The system is at equilibrium and K=Q.
- Δn= +1 ⇒ there are more moles of gaseous products than gaseous reactants. The equilibrium will be shifted towards the reactants, that is, from right to left, and K<Q.
