Answer:
a. 0.182
b. 1.009
c. 1.819
Explanation:
Henderson-Hasselbach equation is:
pH = pKa + log [salt / acid]
Let's replace the formula by the given values.
a. 3 = 3.74 + log [salt / acid]
3 - 3.74 = log [salt / acid]
-0.74 = log [salt / acid]
10⁻⁰'⁷⁴ = 0.182
b. 3.744 = 3.74 + log [salt / acid]
3.744 - 3.74 = log [salt / acid]
0.004 = log [salt / acid]
10⁰'⁰⁰⁴ = 1.009
c. 4 = 3.74 + log [salt / acid]
4 - 3.74 = log [salt / acid]
0.26 = log [salt / acid]
10⁰'²⁶ = 1.819
So, the answer to 27.) would be <em>2x.</em> Both 6x and 2x can be divided by 2x, but they can't go any higher without the end-answer becoming a fraction. As such, 2x is the greatest common factor.
For 28.), x and x^2 can't be like terms, since like terms have the same variable and exponent :)
Hope I could help!
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
High temperature increases the number of high energy collisions
Explanation:
Increasing the temperature a reaction takes place at increases the rate of reaction. At higher temperatures, particles can collide more often and with more energy, which makes the reaction take place more quickly.
The ml is also called as the magnetic quantum number. The value
of ml can range from –l to +l including zero. Hence all of the possible values for ml given
that l = 2 are:
<span>-2, -1, 0, + 1, + 2</span>
