Muscles bones no on organs and no on skin
Answer:
half-life of 5,700 ± 40 years
Explanation:
The various atomic masses of the same element are called<u> isotopes</u>. They have the same number of protons but different number of neutrons.
An atom of element has there subatomic particles namely, proton, electron and neutron. Here, for a neutral atom, number of proton is equal to number of electron (this is not in the case of ions), this is equal to atomic number of an atom. In an atom, nucleus contains protons and neutrons which is responsible for mass of the atom and electrons move around nucleus in fixed orbits. Thus, atomic mass of an atom is equal to sum of number of protons and neutrons.
Option (b): Proton is the particle in nucleus of an atom, whose total number is equal to atomic number of that atom.
(4) Option (b): Atoms of same element have same atomic number because mass number can be different for different isotopes of atom. Since, atomic number is equal to number of protons, thus, number of protons are same for all atoms of the same element.
(5) Option (d): Isotopes are defined as atoms of same element with same atomic number but different mass number. Thus, correct option is (d) mass numbers.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
