Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
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After 100years, sample is 250g
After 200 years, sample is 125g
After 300years, sample is 62.5 g
Answer:chlorine’s is (Ne) 3s2 3p5
Explanation:lol
Answer:
9.35g
Explanation:
The molarity equation establishes that:

So, we have information about molarity (2M) and volume (80 ml=0.08 l), with that, we can find the moles of solute:


The mathematical equation that establishes the relationship between molar weight, mass and moles is:


We have MW (58.44g/mole) and n (0.16 mol), and we need to find m (grams of salt needed) to solve the problem:

Answer:
The answer is in the explanation.
Explanation:
The dissociation of a weak acid consist in the following equilibrium:
HX ⇄ H⁺ + X⁻
Where Ka is defined as:
Ka = [H⁺] [X⁻] / [HX]
A strong acid (HY) dissociates completely in water, thus:
HY → H⁺ + Y⁻
As the strong acid produces H⁺, in the equilibrium, the reaction shifts to the left -The undissociated form-, reducing the production of H⁺, allowing ignore the dissociation of the weak acid when calculating the pH.