The molar mass of citric acid (c6h8o7) is 192.124g/mol
The molar mass of baking soda (nahco3) is 84.007g/mol
The molar mass of a chemical compound is defined as the mass of a sample of that compound divided by the amount of substance in that sample and is measured in moles. Molar mass is a mass property, not a molecular property of a substance.
Molar mass is the mass of 1 mole of the sample. To find the molar mass, add up the atomic masses (atomic weights) of all the atoms in the molecule. Use the masses listed in the periodic table or atomic weight table to determine the atomic mass of each element.
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Alright sorry you're getting the answer hours later, but i can help with this.
so you're looking for specific heat, the equation for it is <span>macaΔTa = - mbcbΔTb with object a and object b. that's mass of a times specific heat of a times final minus initial temperature of a equals -(mass of b times specific heat of b times final minus initial temperature of b)
</span>so putting in your values is, 755g * ca * (75 celsius - 84.5 celsius) = -(50g * cb * (75 celsius - 5 celsius))
well we know the specific heat of water is always 4180J/kg celsius, so put that in for cb
with a bit of simplification to the equation by doing everything on each side first you have, -7172.5 * ca = -14630000
divide both sides by -7172.5 so you can single out ca and you get, ca= 2039.74
add units for specific heat which are J/kg celsius and the specific heat of the material is 2039.74 J/kg celsius
That's because the solubility
- Temperature is directly proportional to solubility
Higher the solubility higher the temperature
Lower the temperature lower the solubility
So
Less temperature makes enzymes work faster
