Answer:
There is spoilage microbes growing on the food, such as bacteria, yeasts, and mold. The odor can either come from the chemicals that are released from the food as the microbes decompose it down, or the chemicals are produced by the microbes themselves.
The correct classification of the solutes are as follows:
<span>hydroiodic acid hi = strong electrolyte
calcium hydroxide ca(oh)2 = weak electrolyte
hydrofluoric acid hf = weak electrolyte
methyl amine ch3nh2 = weak electrolyte
sodium bromide nabr = strong electrolyte
propanol c3h7oh = non electrolyte
sucrose c12h22o11 = non electrolyte
Strong electrolytes are substances that completely ionizes in aqueous solution while weak electrolytes are those that partially ionizes. Non electrolytes are substances that cannot conduct electric charge since there are no ions in the solution.</span>
Pollution would go in the form of surface runoff and into rivers and ocean and then disrupt ecosystems because some ecosystems depend on water
Death rate has been caused by mutliple things in soceity, 254,867 by abortion heart disease 143,385.
