9.096491 lbs/gal hope it helps
The statement that defines the specific heat capacity for a given sample is the quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
<h3>What is specific heat capacity?</h3>
Specific heat capacity is the of heat to increase the temperature per unit mass.
The formula to calculate the specific heat is Q = mct.
The options are attached here:
- The temperature of a given sample is 1 %.
- The temperature that a given sample can withstand.
- The quantity of heat that is required to raise the sample's temperature by 1 °C1 °C (Kelvin).
- The quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
Thus, the correct option is 4. The quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
Learn more about specific heat capacity
brainly.com/question/1747943
#SPJ1
Answer: 40.1%
Explanation: The mass of calcium in this compound is equal to 40.1 grams because there's one atom of calcium present and calcium has an atomic mass of 40.1 . The molar mass of the compound is 100.1 grams. Using the handy equation above, we get: Mass percent = 40.1 g Ca⁄100.1 g CaCO3 × 100% = 40.1% Ca.
False. Carbon is definitely one of the 92 naturally occurring elements within the periodic table.
The answer is a change in internal energy causes work to be done and heat to flow into the system.
<u>Explanation:</u>
Boyle's law says, PV=RT
- Here P represents the pressure, V represents the volume and T represents the temperature. R is a constant. The volume of an ideal gas is inversely proportional to its pressure if the temperature is constant.
- When a bubble is present in deep water it has water pressure and atmospheric pressure. Then the Volume increases when water pressure raises which is proportional to the depth reduces.
- But we should not finalize the volume of the bubble will be four-time as great as at the top than the bottom. if the bottom of the lake is at four atmospheres, the temperature will not be equal to the top.
- If the bubble travels from the bottom to the top or vice-versa, it's going to lose or gain heat in a way that must be quite hard to measure.
