Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
Answer: The given statement is true.
Explanation:
When we increase the amount of solvent which is water in this case then it means there will occur an increase in the molecules. Hence, there will be more number of collisions to take place with increase in number of molecules.
Therefore, more is the amount of interaction taking place between the molecules of a solution more will be its rate of hydrolysis.
Thus, we can conclude that the statement increasing the amount of water in which the sugar is dissolved will increase the frequency of collisions between the sucrose molecules and the water molecules resulting in an increase in the rate of hydrolysis, is true.
Answer:
1. C(2)+H2(1) -> C2H6(1)
2. NH3(2)+O2(3)-> HCN(2)+H2O(3)
I am not sure about the second one.
Answer:
3 to 4 days is how long you can keep cooked beef in the refrigerator
