<span>Enzymes have three main characteristics. First, they increase the rate of a natural chemical reaction. Secondly, they typically only react with one specific substrate or reactant, and thirdly, enzyme activity is regulated and controlled within the cell through several different means, including regulation by inhibitors and activators. It is possible to group enzymes into different categories, including oxidases, transferases, hydrolases, lyaes, isomerases and ligases. In naming enzymes, the "-ase" suffix is often appended to the name of the substrate molecule upon which which the enzyme reacts. For example, the enzyme sucrase catalyzes the transformation of the sugar sucrose in to glucose and fructose. In this case, the "sucr-" suffix represents the molecule upon which the sucrase enzyme reacts. Not all enzymes are named according to this convention.</span>
Answer:
No
Explanation:
Gelatin is a substance that makes jello, and a fruit cup is a cup full of fruit
Answer:
The answer to your question is: C. The specific latent heat of fusion
Explanation:
A. The specific latent heat of vaporization Specific latent heat of vaporization indicates the transition from liquid to vapor, but we are not looking for this definition. This answer is wrong.
B. The specific heat
indicates the amount of heat needed to increase the temperature of water 1°C, so this answer is wrong.
C. The specific latent heat of fusion
. This heat indicate the transition from solid ie to liquid, so this is the right answer.
D. The internal energy measures the energy of the molecules of a substance, so this answer is wrong.
