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Valentin [98]
3 years ago
15

Name 3 sources of carbohydrates for the production of an alcoholic drink

Chemistry
1 answer:
icang [17]3 years ago
4 0

Answer:An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages.

Explanation: vodka the preferred alcoholic beverage of choice among alcoholics? #3 Doesn't make you feel bloated or full like beer does. It goes down quickly and smooth. #4 Gets you drunk just as fast as any other hard liquor can, and obviously much faster than beer or wine.

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Will NaBr, CO2, Ca3(PO4), or KZS raise a liquid's boiling point the most when
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Answer:

K_2S

Explanation:

According to the boiling point elevation law described by the equation \Delta T_b = iK_bb, the increase in boiling point is directly proportional to the van 't Hoff factor.

The van 't Hoff factor for nonelectrolytes is 1, while for ionic substances, it is equal to the number of moles of ions produced when 1 mole of salt dissolves.

NaBr would produce 2 moles of ions per 1 mole of dissolved substance, sodium and bromide ions.

Ca_3(PO_4)_2 is insoluble in water, so it would barely dissociate and wouldn't practically change the boiling point.

K_2S would dissociate into 3 moles of ions per 1 mole of substance, two potassium cations and one sulfide anion.

CO_2 is a gas, it would form some amount of carbonic acid when dissolved, however, carbonic acid is molecular and would yield i value of i = 1.

Therefore, potassium sulfide would raise a liquid's boiling point the most if all concentrations are equal.

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6 electrons... 's' can hold 2..... 'd' can hold 10 and 'f' can hold 14
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Based on the shapes of the water drops in part D, how does the attractive force between water and wax compare to the attractive
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Because the cohesive forces inside the droplets are stronger than the adhesive forces between both the drops and the wax, water does not penetrate waxed surfaces. Because the adhesive forces between the liquid and the glass are stronger than the cohesive forces inside the water, water wets glass and spreads out across it.

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